ABSTRACT

The progression of atopic diseases, such as atopic dermatitis, asthma, allergic rhinitis and food allergies are generally seen during childhood and they are known as ‘the atopic march’. There are various risk factors for developing atopic diseases including genetics, food allergens, late food introduction to the infant, life style and hygiene. There are some immunologic contributors to this disease. Different therapeutic procedures and newer methods have been introduced. In this article, the author explains the definition of atopic march, pathophysiology, clinical features, epidemiology and therapeutic approaches.